Master Class – Gordon Ramsay Teaches Cooking

MasterClass – Gordon Ramsay Teaches Cooking
Lectures:
01 – Introduction
02 – Gordon’s Journey Learning from Masters
03 – Method Kitchen Layout
04 – Mastering Ingredients Vegetables & Herbs
05 – Make Poached Egg & Mushrooms on Toast
06 – Method Knife Skills
07 – Make Elevated Scrambled Eggs
08 – Method Breaking Down a Whole Chicken
09 – Make Chicken Supreme with Root Vegetables
10 – Mastering Ingredients Fish & Shellfish
11 – Gordon’s Journey Becoming a Master
12 – Method Breaking Down a Whole Fish
13 – Make Salmon with Shellfish Minestrone
14 – Method Making Pasta Dough
15 – Method Rolling Pasta Dough
16 – Make Lobster Ravioli
17 – Mastering Ingredients Beef, Lamb & Pork
18 – Make Beef Wellington
19 – Advice for Life
20 – Closing