Masterclass – Apollonia Poilane teaches Bread Baking Video Course (FULL video course + workbook)
Course Description
Salepage : Masterclass – Apollonia Poilane teaches Bread Baking Video Course (FULL video course + workbook)
Delivery : Online With Any Device
Format for product description: Video Course MP4
With each bread, Apollonia Poilâne—a third-generation baker and the CEO of the famed Parisian bakery Poilâne—preserves time-honored traditions. She is currently demonstrating how to make bread by hand and sharing her recipes and tips with others.
Create your own starter and a selection of French breads, such as rustic wheat, rye, and brioche, by learning how to do so. To get warm, fresh bread at home, use your senses of taste, smell, and touch.
1. Get to Know Your Teacher
2. Poilâne-style baking
3. A starter for sourdough
4. Mixing and Forming a Wheat Loaf in the Poilâne Style
5. Scoring and Baking a Wheat Loaf in the Poilâne Style
6. Rye
Pain de Mie 7.
Brioche 8.
9. Spicy Bread Made With Corn Flour
10. Sourdough wheat tartines with fresh bread
11. Savoury Pain de Mie Pain Perdu: Dry Bread
12. Dry Bread: Sourdough Granola with Wheat and Rye
14. Stale Bread: Flavored Brioche Croutons in a Caesar Salad
15. Stale Bread: Sourdough Wheat Pesto with Bread Crumbs
16. Rye Sablés as Art: Decorating Your Loaves